A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso, with notes of golden syrup and lemon, with a buttery mouthfeel.
COCAFELOL CO-OPERATIVE, OCOTEPEQUE REGION, HONDURAS
Organic and Fairtrade
Mycotoxin Free Coffee
Single origin, 100% Arabica, Speciality Coffee. Grown by the Cocafelol co-operative, a collection of smallholder farmers.
The COCAFELOL co-operative works incredibly hard with its farmers, both technically and financially, while maintaining sustainable agricultural practices, to produce coffee of the highest quality. This Organic, Fairtrade and Rainforest Alliance origin sources from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras.